- Animal Feed[3]
- Broad Beans[6]
- Kidney Beans[7]
- Lentils[1]
- Chestnuts[6]
- Peanuts[10]
- Agriculture & By-product Agents[1]
- Food Additives[3]
- Canned Fruit[5]
- Canned Vegetables[2]
- Bakery Decoration Ingredients[3]
- Dried Fruit[10]
- Preserved Fruit[10]
- Coarse Cereal Products[10]
- Noodles[8]
- Pasta[3]
- Honey[3]
- Instant Noodles[8]
- Other Food & Beverage[10]
- Crab[2]
- Puree[2]
- Sauce[10]
- Bean Snacks[2]
- Fruit & Vegetable Snacks[4]
- Jelly & Pudding[5]
- Nut & Kernel Snacks[10]
- Energy Drinks[2]
- Fruit & Vegetable Juice[2]
- Dried Vegetables[2]
- Pet Food[4]
orange skin jam
Product Detailed
1 fresh fruit
2 good taste
3 bright color
4 different bottle 190g/230g/460g
Brief processing procedure
1.purchasing good fruits
2.washing fruits with fresh water,removing impurities
3.Choosing ripe ,full-bodied fruit only ,take out small ,green ,yellow-spotted fruites
4.Heating,breaking ,evaporating ,concentrating
5.Sterilizing and packing after inspection by authority then be ready for shipment
SPECIFICATION (g) | PACKING | BRIX | PH | FRUIT CONTENT | CTNS/20FCL |
454*12/carton | Jar | 5565% | 3.03.5 | 4050% | 2800 Cartons |
850*12/carton | Jar | 55--65% | 3.03.5 | 40--50% | 1550 Cartons |
340*24/carton | Tin | 5565% | 3.03.5 | 4050% | 2200 Cartons |
