- Animal Feed[3]
- Broad Beans[6]
- Kidney Beans[7]
- Lentils[1]
- Chestnuts[6]
- Peanuts[10]
- Agriculture & By-product Agents[1]
- Food Additives[3]
- Canned Fruit[5]
- Canned Vegetables[2]
- Bakery Decoration Ingredients[3]
- Dried Fruit[10]
- Preserved Fruit[10]
- Coarse Cereal Products[10]
- Noodles[8]
- Pasta[3]
- Honey[3]
- Instant Noodles[8]
- Other Food & Beverage[10]
- Crab[2]
- Puree[2]
- Sauce[10]
- Bean Snacks[2]
- Fruit & Vegetable Snacks[4]
- Jelly & Pudding[5]
- Nut & Kernel Snacks[10]
- Energy Drinks[2]
- Fruit & Vegetable Juice[2]
- Dried Vegetables[2]
- Pet Food[4]
date syrup
1.The puree uniformity and exquisite in the same package.
2.100% pure date juice
3.Purplish red
4.The typical date flavor
Product name |
date puree |
Execute Standard |
Enterprise Standard |
Packaging |
220L aluminum foil compound aseptic bag inner/open head steel drum outside | ||
Items |
Standard | ||
Content |
color and luster | Purplish red | |
Sensory characteristics |
Flavor&Aroma |
The typical date slurry concentration, no flavor and fragrance abnormal smell | |
Organize form |
The puree uniformity and exquisite in the same package. | ||
Impurity |
No extra impurity in naked eye | ||
Physical & Chemical characteristics |
Brix% | 15-25 | |
Acidity(as citric acid) | 7.0 | ||
PH Value | ≤4.6 | ||
(3000r/mi,10°) PULP%(w/w% 3000r/min) |
≥42 | ||
Plumbum (as pb) | ≤0.5 | ||
Arsenic (as As) | ≤0.5 | ||
Cuprum (as Cu) | ≤5 | ||
Microbiological characteristics | Total Plate Count | ≤1000 | |
Coliforms | ≤30 | ||
Molds and Yeast | ≤10 | ||
Sterilize Bacteria |
N.D. | ||
Remark | We can produce according to customers’standard | ||
